6-Week Baking Program for Chefs 13+

SKU 10206
$240.00
In stock
1
Product Details

Let's get to baking! This 6-week course is geared toward the chefs with a sweet tooth who love hands-on learning. Each class will be two hours long on Tuesday from 6:00-8:00pm.

VIRTUAL OPTION AVAILABLE! The virtual class will be at the same time as the in-person class and will be online, live, and interactive. Recipes will be provided to each virtual chef a few days before class, and you will gather the ingredients and cook them in your own kitchen with your own equipment. 

Course Objective: Chefs will learn advanced cooking techniques by utilizing a variety of kitchen appliances, utensils, and tools.

March 2-

Hands-on Activity: Homemade Rice Krispie Treats with Homemade Marshmallows

March 9-

Hands-on Activity: Lucky Charm Cake Pops

March 16-

Hands-on Activity: No Bake Oreo Pies

March 23-

Hands-on Activity: Chocolate Chip Scones

March 30-

Hands-on Activity: Homemade Peanut Butter & Peanut Butter Eggs

April 6-

Hands-on Activity: Banana Bread

Only 8 spots available!

MASKS REQUIRED!

**MUST AGREE TO TERMS & CONDITIONS PRIOR TO PURCHASING**
Save this product for later

710 Merrillville Rd, Crown Point, IN 46307

PH: 708.878.1907