Let's get cooking! This 6-week course is geared toward the foodies who love hands-on learning. Each class will be two hours long on Wednesday from 6:00-8:00pm.
VIRTUAL OPTION AVAILABLE! The virtual class will be at the same time as the in-person class and will be online, live, and interactive. Recipes will be provided to each virtual chef a few days before class, and you will gather the ingredients and cook them in your own kitchen with your own equipment.
Course Objective: Chefs will learn advanced cooking techniques by utilizing a variety of kitchen appliances, utensils, and tools.
Hands-on Activity: Chicken Pot Pie
Hands-on Activity: Beef Tacos, Spanish Rice, and Pico
Hands-on Activity: Chicken Alfredo
Hands-on Activity: Personal Pizzas
Hands-on Activity: Chili and Cornbread
Hands-on Activity: Orange Chicken and Fried Rice
Only 8 spots available!
**MUST AGREE TO TERMS & CONDITIONS PRIOR TO PURCHASING**