6-Week Culinary Course for Chefs 13+

SKU 10141
$240.00
Out of stock
1
Product Details

Let's get cooking! This 6-week course is geared toward the foodies who love hands-on learning. Each class will be two hours long on Wednesday from 6:00-8:00pm.

VIRTUAL OPTION AVAILABLE! The virtual class will be at the same time as the in-person class and will be online, live, and interactive. Recipes will be provided to each virtual chef a few days before class, and you will gather the ingredients and cook them in your own kitchen with your own equipment. 

Course Objective: Chefs will learn advanced cooking techniques by utilizing a variety of kitchen appliances, utensils, and tools.

March 3-

Hands-on Activity: Chicken Pot Pie

March 10-

Hands-on Activity: Beef Tacos, Spanish Rice, and Pico

March 17-

Hands-on Activity: Chicken Alfredo 

March 24-

Hands-on Activity: Personal Pizzas 

March 31-

Hands-on Activity: Chili and Cornbread 

April 7-

Hands-on Activity: Orange Chicken and Fried Rice

Only 8 spots available!

MASKS REQUIRED!

**MUST AGREE TO TERMS & CONDITIONS PRIOR TO PURCHASING**
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710 Merrillville Rd, Crown Point, IN 46307

PH: 708.878.1907