There is nothing better than a warm, hearty bowl of homemade chicken noodle soup on a cold winter night.
In this class, each chef will learn to make homemade soup noodles from scratch, proper knife skills while cutting a variety of veggies, and the importance of throughly cooking chicken before eating. There will be no going back to Campbells after your junior chef gets a taste of this mouthwatering recipe.
March 19 from 6:00-8:00pm
**MUST AGREE TO TERMS & CONDITIONS PRIOR TO PURCHASING A SEAT IN THE CLASS