Morning Mimosas + Crepes
You and up to 3 additional chefs will make chocolate hazelnut crepes!
- 199 US dollars$199
- TCM Kitchen
When it comes to food--breakfast is your jam (see what I did there! 😉 ) That list of must master recipes has been dwindling, but French Crepes is still on the list. Those delicate wafer thin delicacies are intimidatingAF and you know you're gonna need some help getting it down. Have no fear Chef Jenn is here with Morning Mimosas and Crepes! Come enjoy a morning with your pals sipping mimosas, mastering your crepe technique, and how to get that perfectly whipped cream. It's gonna be fantastique culinary experience! DURING THIS CLASS YOU WILL LEARN: - The fancy-ass crepe technique - Knife skills for all the ingredient chopping - THE perfect whipped cream recipe - How to properly crack an egg (without the shells in the meal) 😉 WHAT YOU NEED TO KNOW: Our booking system may say "Participant" but it's just confused, and really means station. Included for each "participant" is.... - One cooking station for up to (4) total chefs (ages 8 or older, chefs under 13 will need an adult) - All the ingredients to prepare at least (12) crepes - (4) Mini-Bottles of Proseco and (4) Bottles Orange Juice (For those tasty Mimosas 😋) - One hell of a good time at The Culinary Masterpiece!
Classes are non-refundable
The Culinary Masterpiece, Merrillville Road, Crown Point, IN, USA